Hatti Indian Restaurant

Haniali Tikka

Potato patties mixed with green vegetables and shallow fried

Onion Bhajee

seasoned onion and spinach battered with gram flour and fried in butter, served with tamarind chutney

Chilli Paneer Stir Fried

Homemade cottage cheese sautéed with chinese vegetables, green chillies and chinese spices

Paneer Tikka

Cubed cottage cheese cooked with onions, yoghurt and tandoori spices.

Aloo Chat

Potato cooked in a sweet & sour sauce with medium spices

Chana Chat

Chickpeas cooked in a sweet & sour sauce with medium spices

Chicken Tikka Main

Chicken marinated mix in tandoori spices

Lamb Tikka Main

Lamb marinated mix in tandoori spices

Tandoori Chicken Main

(2pcs ) Spring chicken on the bone, marinated in traditional tandoori mix, grilled in clay oven

Tandoori Mixed Grill

Selection of urban special lassoni chicken, lamb chop, gilafi seekh kebab and basil, coriander prawns, tandoori chicken and king prawn

Chicken Shashlik

Tender pieces of chicken marinated in specially selected spices, barbecued in a clay oven with onions and mixed peppers, served with masala sauce and salad

Salmon Tikka Main

Marinated in special spices and cooked in the tandoor

Murgi Masala

A modern day twist on the nations favourite

Karahi

Cooked with sliced onions, sliced ginger, capsicum, tomatoes, fresh herbs, and special karahi spice - crushed coriander seeds and black pepper

Butter Chicken

Tandoori grilled chicken tikka prepared in a rich tomato and butter gravy scented with kasoori methi

Shatkora

Cooked with Indian citrus fruit for a bitter, tangy but sweet flavour, a medium spiced dish recommended with rice

Naga

Garlic Bahar Special

Hot curry with green chilli's and garlic

Maharaji Bhuna

Chicken tikka cooked with minced meat

North Indian Garlic Chilli

Cooked in fresh garlic & chilli sauce with caramelised onions

Achari

Infused with exclusive special pickle and mustard seeds with a modern contemporary twist

Lamb Chops Bhuna

With chef’s special spice

Shashlik Bhuna

With onions and peppers, medium hot

Mirchi Duck

Duck cooked with green chillies, onion, garlic, ginger and fresh coriande

Salmon Bhuna

Marinated garlic salmon filled, cooked in special bhuna sauce and spring onions

Tandoori Roasted Jhinga

Tandoori cooked king prawns on the shell infused in mild sauce with coconut and cream

Lamb Malabar

Braised spring lamb cooked in scented aromatic spices, Kashmiri chilli and rich keema

Hariyali Murgh

Chicken baked in a marinade of spinach, mint and pureed coriander. Served in a creamy sauce

Methi

Cooked in a medium spiced thick sauce with fenugreek leaves

Relish Gosht

Tender chunks of lamb flambéed in hot olive oil then cooked in a thick and spicy tomato, garlic and coriander sauce

Shahi Lamb

Lean and tender lamb pieces cooked in a mild sauce made from coconut milk, ground spices and a hint of fresh garden mint

Lamb Shank

Lamb shank cooked with chef’s special spices with peppers and onions in a rich keema based sauce

Machli Bhuna

Succulent pieces of tilapia fish fried with chef’s special spices in a bhuna style sauce

Mixed Curry

Chicken, lamb and prawn with chef’s special sauce

Chicken Biryani

Chicken Tikka Biryani

Lamb Biryani

Lamb Tikka Biryani

Prawn Biryani

King Prawn Biryani

Vegetable Biryani

Special Biryani

lamb, prawn and chicken

Madrasi Biryani

Combination of chicken tikka, keema, garlic, green chillies and spring onion

Korma

Rogan Josh

Saag

Medium Curry

Madras

Vindaloo

Bhuna

Dopiaza

Pathia

Dhansak

Passanda

Jal Piazi

Balti

Masala

Paneer Kadhai

Homemade cottage cheese with diced peppers, onions, tomatoes and special kadhai masala

Saag Paneer

Cottage cheese cooked with spinach, tempered with garlic and cumin seeds

Aloo Gobi Adraki

Potato and cauliflower cooked with spices and ginger

Bhindi Do Piaza

Okra tossed in pan with chopped onion and garlic

Mushroom Hara Pyaz

Button mushrooms cooked with onions and tomatoes, flavoured with spring onions and fresh garlic

Saag Bhaji

Home style spinach tempered with garlic and whole red chilli, served dry

Dal Tadka

Yellow lentils, tempered with cumin seeds and tomatoes

Saag Aloo

spinach & potato bhaji

Steamed Rice

Steamed basmati rice

Pilau Rice

Saffron flavored basmati pilau rice

Mushroom And Garlic Rice

Sautéed garlic and mushroom basmati rice

Sizzling Rice

Lemon, chilli, garlic and spring onions

Keema Rice

Mince lamb, lightly spiced, cooked with basmati rice

Coconut Rice

real shredded coconut stir-fried with basmati rice

Special Rice

Egg and pea flavoured basmati rice with small diced caramelised onions

Mushroom Rice

Garlic Rice

Plain Naan

Piping hot naan bread fresh from the clay oven

Keema Naan

Freshly baked naan bread filled with minced meat

Peshwari Naan

Garlic Nan

Tandoori Roti

Chappatti

Poppadums

Spicy Pappadums

Condiment Tray

Onions, Mango, Mint, Coconut

Onions Condiment

Mango Condiment

Mint Condiment

Achar Condiment

Coconut Chutney

Curry Sauce

Madras Sauce

Vindaloo Sauce

MassallaSauce

Kurma Sauce

Raita

Green Salad

Chips