Min. Order Amount: £0.00
Braised spring lamb cooked in scented aromatic spices, Kashmiri chilli and rich keema
Chicken baked in a marinade of spinach, mint and pureed coriander. Served in a creamy sauce
Cooked in a medium spiced thick sauce with fenugreek leaves
Tender chunks of lamb flambéed in hot olive oil then cooked in a thick and spicy tomato, garlic and coriander sauce
Lean and tender lamb pieces cooked in a mild sauce made from coconut milk, ground spices and a hint of fresh garden mint
Lamb shank cooked with chef’s special spices with peppers and onions in a rich keema based sauce
Succulent pieces of tilapia fish fried with chef’s special spices in a bhuna style sauce
Chicken, lamb and prawn with chef’s special sauce
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