Hatti Indian Restaurant

Murgi Masala

A modern day twist on the nations favourite

Karahi

Cooked with sliced onions, sliced ginger, capsicum, tomatoes, fresh herbs, and special karahi spice - crushed coriander seeds and black pepper

Butter Chicken

Tandoori grilled chicken tikka prepared in a rich tomato and butter gravy scented with kasoori methi

Shatkora

Cooked with Indian citrus fruit for a bitter, tangy but sweet flavour, a medium spiced dish recommended with rice

Naga

Garlic Bahar Special

Hot curry with green chilli's and garlic

Maharaji Bhuna

Chicken tikka cooked with minced meat

North Indian Garlic Chilli

Cooked in fresh garlic & chilli sauce with caramelised onions

Achari

Infused with exclusive special pickle and mustard seeds with a modern contemporary twist

Lamb Chops Bhuna

With chef’s special spice

Shashlik Bhuna

With onions and peppers, medium hot

Mirchi Duck

Duck cooked with green chillies, onion, garlic, ginger and fresh coriande

Salmon Bhuna

Marinated garlic salmon filled, cooked in special bhuna sauce and spring onions

Tandoori Roasted Jhinga

Tandoori cooked king prawns on the shell infused in mild sauce with coconut and cream