Hatti Indian Restaurant

Malai Kufta

Homemade Indian style meatballs prepared then pan cooked in the chef’s own cheese, yoghurt and creamy lemon zest sauce

Chicken Chat

marinated chicken cooked in a sweet & sour sauce with medium spices

Garlic Tikka Starter

Chicken or Lamb marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad

Tandoori Spiced Lamb Chops

Spiced lamb chop with a touch of herb and yoghurt dip; makes a delicious combination

Seekh Kebab Starter

Minced lamb kebab with exotic spices, tri colour peppers and coriander cooking in clay oven

Meat Somosa

Tandoori Delight

A mix platter of chicken tikka, lamb chop, seekh kebab and lamb tikka.

Duck Tikka

Duck marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad

Bhuna King Prawn Puri

king prawns simmered in light spices, served on a puri

Bhuna Prawn On Puri

Prawn simmered in light spices

Bhuna Chicken Puree

Chicken simmered in light spices

Bhuna Lamb Puree

Lamb simmered in light spices

Chicken Pakura

Sliced chicken tikka dipped in special sauce & deep fried

Chicken Tikka Starter

Marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad

Lamb Tikka Starter

Marinated in garlic, ginger and hung yoghurt, cooked in clay oven and served with salad

Kebab Cocktail

Assortment of seekh kebab, chicken tikka and lamb tikka cooked in a creamy caramelised onion sauce

Salmon Tikka

Marinated in special spices and cooked in the tandoor